Researchers one step closer to growing decaffeinated coffee beans
Researchers one step closer to growing decaffeinated coffee beans
www.theguardian.com Researchers one step closer to growing decaffeinated coffee beans
Resulting varieties could find commercial success as an alternative to current decaf requiring artificial processes
I wonder how (not) far the coffee industry might have gone without caffeine to kick it off in the first place. Ah, the circle of life ~~coffee~ ~ caffeine
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Wait what?
What would be the point of coffee beans that do not have caffeine in them?As one example, I enjoy the taste of coffee, but I have to avoid caffeine in general since it gives me bad heartburn. Stupid body.
Right now the process of decaffinating beans significantly impacts the flavor. If you could grow a "decaffeinated" bean, in theory it would taste better.
6 comments