Researchers one step closer to growing decaffeinated coffee beans
Researchers one step closer to growing decaffeinated coffee beans
www.theguardian.com Researchers one step closer to growing decaffeinated coffee beans
Resulting varieties could find commercial success as an alternative to current decaf requiring artificial processes
3 comments
But why? Coffee is just the mechanism by which I get caffeine.
Nice! I've switched to decaf only and this would make that even simpler.
why
All joking aside, I'm looking forward to having natural tasting decaf!