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I wish I still had a Feijoa tree to try this out. It looks so tasty and not that hard to make
2 0 ReplyYeah now you'll have to wait until next year!
Personally I don't like fejoa (gasp!) but there is always ample stock around in March/April and the rest of the family loves them.
1 0 ReplyCan I just say that you are a freak...
2 0 ReplyBehind every dislike of mine, there is a story about how I binged and ruined it for myself.
1 0 ReplyThis got me thinking about a new-years night that ended in 000, and bottle of vodka. I now dislike vodka, so I can understand.
And how the f did 2000 become almost a quarter of a century and almost half a life ago?
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