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The dude that never went to in-n-out
Behold the superior hamburger, ye mighty, and despair:
Their burgers are bomb AF, I'll admit that, but my two complains from them are 1) they're small, we're used to big Whataburgers here so I practically have to get two of them and 2) their fries, yes it's oversaid but their fries are just different and not always in a good way. Though I will say they do taste better if you get a salt packet and pour it on.
In-n-out is mid and their fries are like cardboard.
Name better fast food at a comparative price.
Five guys.
Five guys is triple the price if not more.
Not in the West Coast. Both are about ~7 for the base burger and cap out at about ~12 for the highest menu item without extras.
50 USD for 2 people to eat at five guys. Case closed
...about $30, you mean. I mean if you're trying to go for 2k+ kcal per person you'd hit 50+,but a normal person would have a hard time eating more than 15$ of five guys.
a normal person would have a hard time eating more than 15$ of five guys.
Oh yeah? https://imgur.com/a/ejgBcHn
Or maybe you think a "cheeseburger" is too big. Let me get you the smallest combinations of fry+burger+drink on the whole menu. $17.30 here.
Lmao 🤣 can't take this guy seriously after this
Ah yes, Five Guys. Where the fries turn into a pile of greasy mush if not eaten within the first five minutes your order is ready. But you've completed that task, you're now full-up on fried potato, but now your burger is cold or at best half eaten. Nobody should have to eat with the gusto of a professional contestant just to make the most of things. It's a meal that conspires against itself, every single time.
If you skip the fries, the burgers are actually pretty good and can enjoy it at any pace.
/rant
I'm sorry you're too used to frozen preserves potatoes from Sysco or other manufacturers of potato-like rectangles to appreciate real fries.
Fresh-cut, single-cooked fries are the worst kind. Soft, greasy, unsatisfying.
Yes, but to be fair, it's peak mid. Most other chains do a worse job on burgers, and to do better, you have to go substantially upmarket.
