Undercooked bear meat linked to outbreak of rare parasitic disease in U.S.
Undercooked bear meat linked to outbreak of rare parasitic disease in U.S.
An outbreak of a rare parasitic disease has been linked to undercooked bear meat eaten by dozens of people at a gathering in North Carolina, a new U.S. CDC report has revealed.
Don't try to be Kennedy.
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If I'm eating meat from a wild animal I'm cooking it long and slow to kill anything it might have.
My favorite is putting some deer meat and sauerkraut in a crock pot for 6-8 hours and slapping it on toasted rolls with mustard. A friend did that with a deer they hit with a car and it was amazing and I don't think I have any brain worms.
That’s what the brain worms want you to think
They think of it as a sauna.
Just get it tested for chronic wasting disease if that's a thing in the area you live. Cooking probably can't kill that, as it's a prion disease.
Is chronic wasting disease communicable between species? I thought prions were species-specific.
Edit: I was curious and looked it up. It’s not currently communicable to humans but that could change as the prion evolves. Avoid eating infected meat, though it probably won’t affect you, being patient zero would suck.
Sounds about right. Scrapie (similar disease in sheep) never seems to have become transmissible to humans, but the cattle version did. So it's worth avoiding.
Prions are scary.
Pretty sure Maui's handled worse, should be good. Deer works well low and slow? I have almost no experience with it, woulda figured that'd work badly with how lean it is.
Low and slow is often the best way with lean meat, especially with some veg to keep it moist. I wouldn't be surprised if something in the sauerkraut acts as a tenderizer too, the fermenty-guys or the acidity or something.