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Why are Americans so into Irish butter? It's ok, but just about the same as British butter. French and danish butter though are completely different. It's fermented.
I see Irish butter in nearly every US grocery store; I’ve never seen French or Danish butter but I’ll keep an eye out for it, sounds interesting.
Président for french. Lurpak for danish. At least those are the brands that we get in the UK.
President is from the atrocious Lactalis megacorp (it might be the world's largest milk corporation). You generally want to avoid their products.
Na, it's too good to avoid.
Président is in Walmart near me, beats that green and silver Irish butter imho
It certainly isn't. I have no idea what gave you that idea.
180 comments