Whipped up some delicious Singapore slings yesterday! I used a recipe from The Educated Barfly, but instead of adding soda water, I just shook and carbonated the whole thing.
1.5oz (45ml) Gin London Dry
.25oz (7.5ml) Cherry Heering
.25oz (7.5ml) Benedictine
.25oz (7.5ml) Cointreau
1oz (30ml) Lime Juice
.25oz (7.5ml) Grenadine
.75oz (20ml) Pineapple Juice
1 dash Angostura
Soda Water [top]
It's sweet, but I think pretty balanced. Kinda tastes like a delicious melted sno-cone, but that might just be my association with cherry heering.