Nutella chunks in ice cream that doesn't freeze?

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The original was posted on /r/icecreamery by /u/made_in_sweden on 2023-06-27 00:08:08+00:00.

I wanna make some ice cream and have Nutella chunks in it. The problem is that they will become rock hard (right? I haven't tried it). I guess I could add the Nutella when serving but I really just want to make Nutella ice cream. Can I mix it with something to lower it's freezing point?