Food and Cooking @beehaw.org isosphere @beehaw.org 1y ago

Haloomi Salad

I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and ~~grilled~~ pan fried haloomi. Honey mustard dressing using fancy raspberry honey.

It was a nice light dinner!

5 comments

This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?
- oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.
  
  I think a grill would be asking for trouble! 😅
  
  I've never tried it myself, but you definitely can put halloumi on the grill.
looks like a nice, light Sunday dinner!