Pepperoni Rolls

Ingredients

1 Pillsbury pizza dough tube

40 pepperoni slices

10 mozzarella cheese sticks

2 tbsp butter

1 tbsp grated Parmesan cheese

Marinara sauce for dipping

Execution

Preheat the oven to 450°F/ 230°C

Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles

Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick

Roll up the pizza dough, enclose the cheese stick, and pinch the seams closed

Melt the butter and stir in the Parmesan cheese

Brush the pizza sticks with the melted butter mixture

Bake for 10 to 12 minutes or until golden brown

Let it cool down a bit and then dig in with a side of marinara for dipping

Enjoy!

Notes: I used chorizo slices and shredded cheese. It still tasted amazing so I think that the recipe is versatile enough to let you experiment with ingredients that you like.

Reference: Pepperoni Rolls