Is using fancy (expensive) coffee worth it for ice cream?

This is an automated archive made by the Lemmit Bot.

The original was posted on /r/icecreamery by /u/zoowho29 on 2023-06-23 13:39:33+00:00.

I just got my hands on some special coffee (speckled axe’s ethiopian worka sakaro) and I’m wondering if it’s worth it to allocate some for ice cream making. The flavor notes are peaches & cream, kiwi, violet candy which I think would be so lovely in an ice cream