3 comments
I will grind up 15-20g of beans. I'm somewhere around 18 clicks on my burr grinder, and I tend to use two filter papers using the standard orientation (not inverted).
- bloom grounds in 200g water
- Agitate for 10 seconds
- Add remaining 55g water
- insert plunger and seal
- brew 2m 30s
- plunge and push through the hiss.
I use the hoffman method. https://www.youtube.com/watch?v=j6VlT_jUVPc
The app I use for the recipes is called "Brew Timer" (on ios and android).I'm usually brewing inverted.
- About 15g of a fine ground dark roast (not quite espresso like, but almost).
- Add water at 95°C to the (1) fill line (which is now on top).
- Stir for 5 seconds, then screw the cap with paper on.
- After 2 minutes, gently swirl the areopress
- Let the grounds settle, takes another ~15-20 secs.
- Turn around, plunge and press completely through until the grounds are fully compacted.