TIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...
TIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...
3 comments
So is it any good?
I like it, if you're non vegetarian then try it. Imo it's a milder meaty alternative to Marmite.
It's lovely on toast or in gravy