Add a little spice to your coffee

This version of the Yemeni spice blend is made for tea, coffee, and other sweets.

I use this blend of spices more during the winter months, but it's tasty in any season:

HAWAIJ (SWEET YEMENI SPICE BLEND)

Ingredients

2 Tbsp dried ginger (or 2 large dried pieces of ginger)

2 Tbsp cardamom seeds (removed from pods) (or 2 Tbsp ground cardamom)

¼ tsp ground nutmeg

¼ tsp ground mace (or 2-3 pieces mace)

12 whole cloves (or ½ tsp ground cloves)

1 whole cinnamon stick (or 1 Tbsp ground cinnamon)

Instructions Grind all spices together in a spice grinder. Store in a cool, dark place for up to 12 months.

(See linked website for more recipes and info)

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4 comments

When is the best moment to add the spice. Do you stir it in after making the coffee?
- I sprinkle it into the grinds before adding the hot water (I use a French press)