It’s summer festival time. Just ate yakisoba at my local festival. It’s ¥400 but the noodles always seems thicker than what the supermarket sells. What gives?
I normally eat before or after I go. In my experience most of the festival food I've eaten has been overpriced (relative to size) and subpar in quality.
Yeah that’s true. But for me it’s part of the fun so I tend to pick up one or two things. Off to another local festival tonight. I’ll see what they have!