Pain de Campagne from FWSY
Pain de Campagne from FWSY
This is the first time I've made this recipe, but it seems pretty good. The flavor isn't as good as the tartine country loaf, but good all-around
Looks awesome, link to the recipe?
I have the book, so no link, sorry
Sorry for not adding the recipe, I'll do my best to describe it.
Feed the starter the night before, ~2tbsp starter, 200g water, 200g 50/50 whole wheat and white mixture
Day of, mix I think 100g starter, 400g white, 100g WW, and 400g warm water, leave for 6-8 hours at room temp
Autolyse: 740g white, 60g WW, 620g warm water, let sit for like 15-30 minutes
Final dough: add 0.5tsp yeast, 20g salt, and 360g starter to the autolyse mixture, mix thoroughly
I fold every like 15 minutes, 3-5 times.
After like 2 hours, when it's juuuuust starting to get aerated, I divide it, do the bench rest, then shape the loaves.
This particular loaf spent around 12 hours in the fridge, then into a 475° clay baking vessel for 30, then put in the open for another 20
Looks like you've had great success with FWSY lately. Beautiful