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Have a good day, everyone.
I'm already thinking about cooking up a batch of spag bol for tonight. Freeze half for a quick meal another night. And it would be unAustralian and an insult to all Italians if I didn't have a glass of red with it.
We had a kind of marinara last night and have enough for tonight as well. Might join you and grab a red for later. See how we go.
Make sure to grab the Nats What I Reckon bolognaise recipe from YouTube, it rocks.