(i) whether the source is animal or vegetable; and
if the food is a dairy product, including ice cream—the specific source of animal fats or oils.
(b) This generic name must not be used for >diacylglycerol oil.
As such it turns out anything labelled as vegetable oil could contain palm oil, which is relatively likely given it's ~36% of global oil trade and the number 1 producer. https://ourworldindata.org/palm-oil
So I recommend that unless you have specific knowledge, if anything has a thick texture at room temp and claims not to be hydrogenated you should assume it is palm oil. Especially if it's quite low in saturated and polyunsaturated fats which is a bit of a coconut oil tell.