Kimchi no more? Climate change puts South Korea’s beloved cabbage dish at risk
Climate change adds to the challenges facing South Korea’s kimchi industry, which is already battling lower-priced imports from China, which are mostly served in restaurants.
MY CABBAGES!
EDIT: Clarity
What do you mean? This is Brassica oleracea, just like that thing over there.
Nnnooooooooo!