An engineer in Bolivia is reviving an ancestral, nutritious grain for the 21st century
An engineer in Bolivia is reviving an ancestral, nutritious grain for the 21st century
theworld.org An engineer in Bolivia is reviving an ancestral, nutritious grain for the 21st century
An Indigenous woman in Bolivia has earned international recognition for her work in the production, transformation and commercialization of cañahua, a resilient crop and nutritious grain with the potential to reach international markets.
0 comments