Why don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...
Why don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...
I bet it would be delicious
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A place I used to go had sour cream and chili sauce fries on the menu.
Standard issue with potato wedges in Australia.
This was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
Wherever you go, tasty is tasty.
Were the taters wedge-shaped?
Nope, shoestring
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