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50% of people in (East?) Germany, and I listed the existing serious effects above.
If it was even remotely serious, Germans would do something about it. But it's not.
Lol what? When did you switch to salmonella? Ran out of arguments?
It shows that the regulators in Germany are not as good as you claim.
Lol, it shows that you're talking out of your arse.
I appreciate that you are defending your raw pork munching culture, but I've provided various links demonstrating that it's not my ass that is talking.
If you say so.
74 comments