Family recipes shared over decades leads to 'Seychelles Creole Cuisine' cookbook
Family recipes shared over decades leads to 'Seychelles Creole Cuisine' cookbook
www.seychellesnewsagency.com Family recipes shared over decades leads to 'Seychelles Creole Cuisine' cookbook
Over 70 years of family recipes are being shared with the world as Arnold Chetty, a businessman turned writer, published his first book containing an array of Seychellois Creole cuisine. The 'Seychelles Creole Cuisine' book has 156 pages and over 60 recipes for its readers.
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