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Battered and fried flathead (it's messy but I love making the batter and putting my fingers in it like a naughty kid) with hand cut chips
5 0 ReplyStirfry Peking duck
4 0 ReplyBig baking sheet of roast veg mixed through with some French lentils (cooked in stock) and some feta on top.
Should get a lunch or two out of it too which is good because this week's GF sourdough attempt was an unmitigated disaster
3 0 ReplySome ghetto spaghetti that's left over in the fridge!
2 0 ReplyI'm hoping some red chile soup/sauce I made last week is still good
2 0 ReplyI'm glad to see this is about food, Tucker Time means something else in the US 😅
1 1 Reply
6 comments
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