I'm thinking of making sweet and sour pork using a jar of Kan Tong. Once upon a time I tried chicken tonight (some sort of "creamy" concoction) and that put me off jar sauces for life but I'm willing to give Kan Tong a go.
Mama's making Kan Tong, doesn't take long for the word to spread around.......
That's a really good idea. I've got a really good Asian shop nearby but it smells like piss because I think they mop their floors with ammonia and it hurts my nostrils.
Wow I just had a old taste memory of sweet and sour fish made with battered flake from the shop + kan tong sweet and sour sauce. An old party staple at my family home growing up. I used to love it!