Chayote is a green, bumpy squash with a mild taste and multiple beneficial effects. Here are 10 impressive benefits of chayote squash.
I didn't know what the they where but somebody gave me some and I just peeled it, cut it up and steamed it, but you could totally throw this into all sorts of casseroles, soups, roasts or hangi it's really nice! Not too strong of a flavour kind of like a potato with a celery-like tinge, 10/10 will have more often π
Update: apparently they turn to mush if you roast them
You can plant the vegetable directly and it will just grow from there. Iβd probably sprout it inside for a bit first (think a bit like potatoes getting eyes) and then just half bury it in the ground. We just used some we got from the local veggie market.