Chayote is a green, bumpy squash with a mild taste and multiple beneficial effects. Here are 10 impressive benefits of chayote squash.
I didn't know what the they where but somebody gave me some and I just peeled it, cut it up and steamed it, but you could totally throw this into all sorts of casseroles, soups, roasts or hangi it's really nice! Not too strong of a flavour kind of like a potato with a celery-like tinge, 10/10 will have more often ๐
Update: apparently they turn to mush if you roast them
As planted ours along an area we have for climbing plants. It did go over some trees behind them too, but given thatโs what the area is for I wonโt complain. They are tasty, store well and are good for trading with neighbours too. 10/10, will grow again. We use them as an alternative to celtuce but easier and faster to grow.
Weโve had pretty good luck starting them off in the greenhouse and transplanting. The birds seem to go for them as seedlings when we direct sow. Good luck.
Weโve got a couple on the ground still (in a somewhat frost protected area) but Iโd probably wait till your last frost date if you are starting fresh. We use them in stir fries, soups, stews, hotpot etc.
You can basically substitute them for anything youโd use cauliflowers or even courgettes for. They are very easy to cook and hard to go wrong with. We keep experimenting and they always turn out good.
You can plant the vegetable directly and it will just grow from there. Iโd probably sprout it inside for a bit first (think a bit like potatoes getting eyes) and then just half bury it in the ground. We just used some we got from the local veggie market.