Looks beautiful!! Do you have a crumb shot?
7 1 ReplyTake her crust off! I wanna see what she's packin'!
4 1 Reply
That's beautiful! Nothing beats fresh baked bread
5 0 ReplyI want to give it the bread crust tappies! Looks yum 😊
3 0 ReplyGood job, looks great 👍
2 0 ReplyOh, that looks lovely. I miss baking so much. :)
2 0 Replywow that looks wonderful! one of my favorite things in the world
2 0 ReplyLooks great, can you share the recipe?
2 0 ReplyThis is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
5 0 ReplyI've not followed his poolish recipe yet. Thanks for posting yours for inspiration!
1 0 Reply
Also requesting recipe please! I'd love to make bread sometime especially if it looks like this!
2 0 Reply
Looks delicious 🤤 Thank you for sharing ☺️
1 0 ReplyI’m super jealous! I can never get my bread to look this good 😍
1 0 ReplyDon't worry! My second loaf of this batch didn't anywhere near this nice. It almost looks like a frisbee lol
1 0 Reply
beautiful!!!!
1 0 ReplyLooks fantastic! I'd love a slice.
1 0 ReplyGorgeous... Aaaaaand now I'm hungry
1 0 ReplyLol I can smell this somehow. It smells amazing.
1 0 ReplySeems crunchy!
1 0 ReplyAs a German, I absolutely approve your bread baking skills. This looks delicious!
1 0 Reply