Hey everyone, I tried googling but got some conflicting results. I'm looking to make a Rauchbier via an extract recipe. Is this possible? Suggestions/comments/recipes? TIA!
Weyermann is selling a liquid malt extract made from smoked malt with a touch of roasted malt for colour that they call "Bamberg Rauch". If you can find it, you could use it as your base.
Thanks everyone! I almost pulled the trigger on the kit but decided to talk to my (not-so) local homebrew store and they said they carry what I need. This will be my first Rauchbier so if anyone has any tips they would be appreciated!