My homemade Serrano Habanero Hot Sauce recipe
My homemade Serrano Habanero Hot Sauce recipe
Been experimenting with making hot sauce lately. Quite like this one. Makes one bottle. Feel free to play with the ratios.
1/2 tomato
10 Serrano peppers
4 garlic cloves
1/4 Cup garlic vinegar
1tsp salt
1 lime
1tsp habanero, minced
- Add everything into a saucepan
- Bring to a boil
- Simmer until peppers are soft (30 mins or so)
- Blend in a blender
- Filter into bottle
- Let sit in fridge for ~24-48 hours
1 comments
Have you tried this recipe with raw ingredients? I wonder how it would change the flavor profiles. What about roasting the peppers too?
Seems like a great base to start from.
Final question, what is garlic vinegar? Homemade or store bought?