today's bake
today's bake
![](https://midwest.social/pictrs/image/715c9440-4b76-4592-b250-dc3f28e3f027.jpeg?thumbnail=256&format=webp)
![](https://midwest.social/pictrs/image/715c9440-4b76-4592-b250-dc3f28e3f027.jpeg?format=webp)
65% hydration: 700 grams bread flour, 200 grams starter, and 420 grams water. Baked in lodge combo cooker. They're cooling now, can't wait to cut into them!
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They look delicious, do you have a photo of the crumb? 😍
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