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I have my own diy carbonation system. I love carbonated water, and it is absolutely amazing mixing it with juice or simple syrup, or just carbonating whatever liquid I feel like, like pasta sauce.
Pasta sauce? Prithee, to what end result?
Sorry, I threw that in there as a deadpan joke :P
I'm pretty sure it would do some pretty extreme foaming given all the protein and misc substances. Something like OJ even does not take to carbonation easily. It erupts like a violently shaken soda.
Excellently executed; I’d imagine so!
66 comments