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I wholeheartedly agree! I find myself putting jalapeños on all kinds of foods, as it’s a mild pepper with lots of great flavor!
One I just recently discovered is spaghetti.. it should have been obvious. I'm a big fan of Rao's arrabbiata sauce. Been adding red pepper flakes to it for a while, but the extra crunch and little bit of heat of fresh diced jalapenos is awesome
It makes total sense. Bell peppers are prominent in Italian food, and a jalapeño is just a spicy bell pepper!
If you can put more, you probably should.
7 comments