Unfortunately I haven't written down much so this is from memory!
8 tomatillos
1/4 white onion
1 jalapeño
Garlic clove
3 dried mulatto peppers, toasted and rehydrated
Cilantro
Juice of 1 lime
Salt to taste
4 tomatoes
1/4 onion
1 jalapeño
2 Chipotle peppers in adobo
3 dried guajillos peppers, toasted and rehydrated
1 or 2 cloves garlic
cilantro
juice of 1 lime
1/2 Tsp bullion (I use chicken better than bouillon)
While I've learned most salsas are made with tomatillos (and frequently some type of dried pepper), I'm a product of my area so I love chips and salsa, which means table salsa! Tomato salsa makes the best dip, and the variations you can make with dried and whole peppers are endless! I really love the smokey character from canned chipotles and add them in a bit excess 😁
The /r/salsa subreddit has a wiki with a ton of salsa recipes made from all types of fruits and peppers as well. Truly remarkable variety. I need to back that up so I can fully abandon reddit lol