Good morning Australia. Yesterday's sourdough turned into a rock on the outside but at least it's still soft on the inside. Spent half an hour painstakingly sawing off the crust. At least I have a cake for backup breakfast.
Oh. Don't mind me I've never baked bread before but I'm thinking about it and I've seen a lot of recipes that suggest using a Dutch oven. If you're still on reddit check out r/breadit.