Proud of myself! I've been craving fish & chips, but it's getting to the stage where it's costing over $100 for the five of us! And sometimes it's not that great. So after work I bought some fish from the local market. I bought school shark because it seemed like a good price and gave me sufficient quantity to have a couple of attempts if I messed up, but everyone loved it! It was a huge success! I've always been a bit scared to do it because I'm not 100% on what to do and was afraid I'd screw it up. So I looked up wikiHow, lol. My chips were tasty, the fish was delish and it cost me $20, which is a massive saving. This is a big thing for me!
I'm pretty careful with my oil (I do homemade chicken nugs quite regularly) but a thermometer might be a good idea, take out the guesswork. Actually while browsing Bunnings I came across this and I quite like it