Not german but I'm in the same continent and in a country that nobody really cares about and we are nearing the threshold where renewables produce more than we require to run the country.
Funny thing is, private citizens are doing more for that effort alone than government in real terms because saving money is high on the priorities list here and free, renewable energy is a good thing, even more if you can produce it yourself.
Meanwhile, we've been fighting the government to cancel the authorization to log nearly 2000 old growth cork oaks for installing a solar panel farm when we have a lot of room to plant off shore wind farms.
Seems like you got rid of coal already. Oil/gas seem to hover however. Do you have plans about getting rid of fuel cars? And what do you use gas for? In Germany it's mostly heating, I would have guessed you don't need so much heating in Portugal and can use the AC in winter.
And good look with these oaks, I hate forest being cut down.
There a few incentives towards the purchase of eletric cars but its something still way out of reach for the majority of people. But the number of eletric cars is rising.
Gas is mostly used to run a few eletric generation plants. AC is a doubled edge sword here as houses are poorly insulated and the minimal recommmended power for having an equipment is 10.35Kva, which is a power requirement where all VAT is applied at 23%. The equipments are also very expensive and the installation even more.
And thank. Lets hope we can make enough noise to have to trees left alone
I just remember a sandwich covered in melted cheese with an egg on top and some kind of sauce. And a lot of delicious fried food. Both usually with fries as a side dish. Never any salad unless I specifically ordered it. I'm sure I could have gone to lots of restaurants where they would have had lighter meals, but I was on holiday so greasy was perfect.
You can get those swimming in a pool of fat and you can get it very lean and clean.
You've been to Porto, right?
The make or break for that dish is the sauce. Some people can make it very heavy and some are capable of making it very light. Just know the amount of booze it goes in it could fuel a small plane.
Then comes the cheese and some places just overdo it. Four or five thin slices are enough but I do know some places throw half a block over every sandwhich.
I apologise for the fries. That's fast food influence. And the egg was unexpected; that's an addition from the croque madame.