You're viewing a single thread.
How is that even possible. You can’t deep fry a liquid.
You take the ranch, and you freeze it in small balls like cheese curds, then remove them, roll them in seasoned flower, drop into room temp ranch, and back into panko. Fry at 350 degrees for 90 seconds.
I just made that all up but that's what I would try first.
(Hoping you can get it to solidify, remember deep fried ice cream is a thing)
Holy shit. That would work.
Hmm the internet he taught me that throwing icecubes in the deep fryer is a very bad idea
Oh I’m not going to do it, but I have seen people freeze things and deep fry them. I think the trick is, to let it thaw some maybe?
You freeze mozzarella cheese before frying when you make homemade mozzarella sticks. It helps it not leak out before it's browned on the outside properly.
It's not exactly a liquid like ranch dressing, so I'm not sure it'd be the same, but it could work
Small ice cube trays would work for the freezing to make it easier