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Love to see those carbon steel pans, but eggboy has overloaded them with oil.
Those pans are naturally non-stick and you only need a bit of oil in them for a good fry and to keep the non-stickyness. That much oil can make them tacky and will make the eggs crunchy and dry insted of giving them that tasty pan-fried surface finish.
This why he is just egg boy. One day, he will transcend.
When he is ready to hatch, he will become the egg man.
Koo-Koo, Katchoo.
I always hear about how good they are with anti stick and what not. I have never seen it work. I doubt they are as good and as little effort.
20 comments