Biohacking/Open-Source Biology
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Cheese enthusiasts are mourning the possible extinction of brie cheese
www.salon.com Sacre Bleu! Cheese enthusiasts are mourning the possible extinction of brie cheeseCountless fans took to social media to share ways they're enjoying brie before the cheese is gone for good
From this article, it seems like a bad idea to let company have the control of the fungi production. I wish they was more initiative around open-bio fab-lab, or what ever they are called, around me.
They could be more collaboration being the partisans of the free software and the compost making people.
> cross-posted from: https://slrpnk.net/post/7804007 > > > > Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out. > > > > cross-posted from: https://lemmy.zip/post/12041593 > > > > > > Countless fans took to social media to share ways they're enjoying brie before the cheese is gone for good > >
- berthub.eu DNA seen through the eyes of a coder (or, If you are a hammer, everything looks like a nail) - Bert Hubert's writings
Updates: 12th of September 2021: I’m writing a book on DNA! If you want to become a beta reader, or have suggestions, I’d love to hear from you! 8th of January 2021: This article has been revised and updated, scientifically and in terms of dead links. Revision made by Tomás Simões (@putadagravidade ...
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Thought Emporium: I Grew Real Spider Silk Using Yeast
YouTube Video
Click to view this content.
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Libretexts: Cell and Molecular Biology
bio.libretexts.org Cell and Molecular BiologyCell and Molecular Biology studies the structure and function of the cell, which is the basic unit of life. Cell biology is concerned with the physiological properties, metabolic processes, signaling …