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The Cheesesteak Sandwich is a classic sandwich originally from Philadelphia, Pennsylvania. There are 2 slightly different ways to make this sandwich. One with a cheese sauce known as (Cheese) Wiz or, the way in this recipe which is with provolone.

Recipe === Makes 1 sandwich

Ingredients

200 Grams Shaved steak (use whatever cut you like)

100 Grams Onion Sliced into 1/4 centimeter slices

50 Grams Provolone cheese

Salt As needed

Pepper as needed

1 count 15 cm sandwich roll

Oil as needed

Butter as needed

Instructions

1. Split open your roll and spread butter on the inside.

2. place your buttered roll inside up under the broiler until it is lightly browned

3. In a pan on medium heat sweat the onions in some oil along with salt and pepper.

4. Once the onions have become slightly translucent put your steak shavings into the pan and mix into the onions

5. once the the steak have become cooked pile your mixture in the center of your pan and leave the bottom parts to brown for a minute or so

6 Place the slices of provolone atop the mound. once the cheese has melted completely mix every thing together until incorporated.

7. Place your mixture into your bread roll. !