Daily Discussion Thread: Fri 15 Dec 2023
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I am making banoffee pie for friend Xmas tomorrow. I’m very excited to eat it. Cream whipped, caramel is on the stove, then it’s just an assemble job. Hopefully it’s a hit.
Unless you used, I dunno... pig cream... it's definitely gonna be a hit. Any complainers can bring their share over to my place.