Anyone have any online cooking resources they've used that will take you from absolute beginner to reasonably proficient?
Anyone have any online cooking resources they've used that will take you from absolute beginner to reasonably proficient?
I have always hated cooking, but I have come to realize how much this hole in my skill tree affects my health and bank account. Can you recommend any online courses, guides, or other step by step beginner-to-proficient cooking resources you've used that have helped you overcome your same lack?
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It's been a long time since I started, but I've found getting an understanding of how the different parts work together. The books (but I think they also did mini series' on Netflix) Cooked and Salt, Fat, Acid, Heat were great intros into the fundamentals of the way things work together.