Daily Discussion Thread: Thu 17 Aug 2023
Daily Discussion Thread: Thu 17 Aug 2023
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thai curry chicken pies have been made, served with home made tomato sauce, some eaten, many left for lunches and dinners 🤤🥧
spoiler
Do you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it's hot because the pastry stretches.
Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying.
Bang. Thanks for that. I thought there was something wrong with me.
Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨
The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems.
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.