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Coffee.
For the first 45 years of my life, I found it disgusting. Then I finally had some “artsy” coffee that actually had a decent amount of cream and sugar in it to cut down on the bitterness and harshness.
I now joke about adding coffee to my cream and honey. It’s not quite that bad. But I drink a full half-litre of it (about 550-600ml after cream and honey) every morning now.
I used to hate coffee. Now I have at least one cup every morning. I gotta drink it black, though, partly because I'm just not a fan of creamer and sugar, and partly because I really don't need the extra calories and diabetes runs in the family.
17 comments