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Beef brisket is on.
Slow cooking in tomato, sweet chilli, onion, stock cubes, thyme, garlic, Muscovado sugar, cinnamon, and of course Guinness.
Pics of this plz.
Cooking in an oven or smoker?
I no longer have a smoker unfortunately, so I chucked it in a slow cooker.
The end game is making Bánh Mì with the leftovers tomorrow.
Are you inviting us all over for the weekend? That sounds amazing!
257 comments