What foods do you enjoy because of the texture rather than flavour?
What foods do you enjoy because of the texture rather than flavour?
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
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Wu Gok, it's a like a fried donut made of taro, you get it at dim sum.
Mmmmm sounds awesome!
39 comments