Strip Steak and Veggies
Strip Steak and Veggies
Stovetop strip steak, roasted veggies and steak fries, mushroom and onion topping, and the best garlic bread I've had in my life.
Measuring is for nerds. I just vibe.
Marinade (24/hr):
Mostly soy sauce
Olive oil
Worcester sauce
Lemon juice
Red wine vinegar
Garlic powder
Dried rosemary
Steak:
New York Strip. Boneless, because I don't like the hassle (and the boneless was on sale for $7.99/lb!)
McCormick Montreal steak seasoning
Fried in butter. I put some more on it at some point. Butter.
After cooking, put some garlic spread on
4 min. on each side in the pan, 15 minutes in the oven
Let it rest!
Topping:
Half a sweet onion
Two 4 oz cans of mushrooms
Two jalapeno peppers
A garlic bulb (chopped)
A lil bit of sweet red wine
A spoonful of sugar, added near the end
Fried in olive oil, like 10 minutes? Until the wine is reduced.
Veggies:
The other half of the onion
Another garlic bulb (just thrown in there)
Another jalapeno pepper
A big ole' carrot
A bag of frozen steak fries, forgotten about and added 5 minutes after the other veggies
Cook for half an hour at 450 F.
Garlic Bread:
Two loaves of Italian bread
The majority of a tin of garlic spread
Seasoned salt
A whole lot of Parmesan cheese, freshly grated.
Italian seasoning
15 minutes at 450 F.
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Paired with a wonderful 2022 prison wine
4 0 ReplyI need to feed my mild alcoholism on a retail wage lol
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