Lab-grown meat is now approved for sale in the US. Will it help the climate?

Meat grown from cell cultures has been touted as a salve for global warming. But a lot of energy goes into raising those cells.

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I don't understand the reluctance from a lot of people with this if it's the exact same as 'real' meat. Once the price drops down and is available in the UK I'd be interested in mostly opting for this since i've never been able to make the switch to vegan/veggie

14 comments