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Espresso at home?

Good morning from Chicago, and my favorite place to get espresso (The Mothership).

I’m trying to make better espresso from home, so I’m curious as to what methods you all use to make espresso at home that you love.

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  • I also use a Mokka but as it's been pretty warm here in Switzerland I have poured it over foamed Oat milk and ice and it makes a lovely frozen latte. I'm definitely still pretty beginner and wondering how much difference a cheap or expensive coffee grinder makes.

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